Facebook
Skip to main content
Fall Into Great Deals 🤎 🧡
Shop Now >
Schnucks
0

Wine Dinner: Silver Oak

Wed, Dec 17, 2025 | 06:00 PM - 09:00 PM

Wine Dinner, Demonstration, Wine Served, Mezzanine, Tasting Dinner

$95.00 per Person

55 Spots Remaining

Join us for an exceptional evening celebrating the art of American Cabernet Sauvignon with a special wine dinner featuring the acclaimed wines of Silver Oak Cellars. For over 50 years, Silver Oak has been a pioneer in the world of winemaking, dedicated to producing a single, iconic varietal: Cabernet Sauvignon. Their philosophy is simple but bold—create a Cabernet that is elegant, expressive, and a true reflection of its unique California terroir. This commitment has resulted in a legacy of wines that are sought after by collectors and celebrated for their approachable style and age-worthiness. Our exclusive five-course menu, crafted by our culinary team, is designed to highlight the distinctive characteristics of each Silver Oak vintage. From the fruit-forward and velvety Alexander Valley Cabernet Sauvignon to the structured, complex, and iconic Napa Valley Cabernet Sauvignon, each pairing will create a harmonious dance of flavors. We will also feature selections from their sister winery, Twomey Cellars, showcasing the family's broader winemaking expertise. This is more than just a dinner; it's a journey into the heart of California's most revered wine regions. Experience the craftsmanship, passion, and tradition that have made Silver Oak a benchmark for American winemaking.


Where

Schnucks Des Peres
12332 Manchester Road, St. Louis, MO 63131

Schnucks Cooking School is located on the mezzanine level of our Des Peres store.

(314) 909-1704
cookingschool@schnucks.com

Menu

Greeter: Twomey 2023 Sauvignon Blanc } Prince Hill 2022 Pinot Noir | Warm Spinach Mushroom Salad with Roasted Beets } Twomey 2022 Anderson Valley Pinot Noir | Roasted Chicken Roulade with Sausage and Fig } Silver Oak 2020 Anderson Valley Cabernet Sauvignon | Smoked Eggplant Caponata } Silver Oak 2020 Napa Valley Cabernet Sauvignon | Plum Braised Short Ribs with Coconut Rice and Bok Choy } Taylor Fladgate First Estate Reserve Porto | Almond Frangipane Tart