A Very Merry Veggie New Year

Get ready to ring in 2026 with a festive and flavorful feast! Join Registered Dietitian and chef, Alex Caspero, for a hands-on cooking class where you'll create a delicious spread of elegant, plant-based appetizers perfect for your New Year's Eve celebration. In this class, you'll learn to craft five crowd-pleasing recipes that are so good, no one will even guess they're plant-based. We'll cover essential techniques for building bold flavors and impressive textures, from savory bites to a sweet finish. On the Menu Spicy Artichoke and Pepperoncini Dip: A zesty, creamy dip that's a sophisticated twist on a party classic. Sweet and Spicy Roasted Rosemary Nuts: The perfect addictive snack to set out for guests. Plant-based Meatballs with Green Goddess Dipping Sauce: Savory, hearty "meatballs" paired with a fresh, herby sauce. Miso Mushroom Sausage Rolls: A flaky, umami-packed take on a beloved classic. Citrus Almond Cookies: Light, bright, and the ideal sweet treat to toast the new year. Leave with a full stomach, new skills, and all the recipes you need to host a fantastic New Year's Eve party. Get ready to celebrate with great food!