Bright Bites for a Festival of Lights

Join Chef Nancy for a hands-on culinary journey celebrating Hanukkah! In this lively and interactive class, you'll learn to create a menu of dishes that are as vibrant and joyful as the Festival of Lights itself. We'll explore the classic flavors of the holiday while adding a fresh, modern twist. In this class, you'll get hands-on experience making: Crispy Golden Latkes with Sour Cream and Apple Sauce: Discover the secret to perfectly crisp potato pancakes and learn how to fry them to golden perfection. We'll serve them with classic accompaniments and a special, house-made apple sauce. Classic Chicken Schnitzel: Master the art of pounding, breading, and frying chicken cutlets to achieve a golden-brown, crispy crust and a juicy interior. We'll serve this beloved dish with a squeeze of fresh lemon, just like they do in Israel. Warm and Fluffy Sufganiyot (Jelly Donuts): What's a Hanukkah celebration without donuts? You'll learn to make these traditional jelly-filled delights from scratch, from preparing the dough to frying and filling each fluffy treat. This class is perfect for home cooks of all skill levels. You'll leave with new skills, delicious recipes, and a deeper appreciation for the traditions and flavors of Hanukkah. Come celebrate with us and light up your kitchen with "Bright Bites for a Festival of Lights"!