Murder Mystery Dinner: Murder at Skull Manor
Thu, Oct 30, 2025 | 06:00 PM - 09:00 PM
Wine Served, Murder Mystery, Tasting Dinner

$75.00 per Person
0 Spots Remaining
Not accepting online reservations at this time. Please call the cooking school office at (314) 909-1704 and leave a message to be registered for this class.
Get ready to become part of the story! This is a completely interactive dinner experience. Before the night of the event, you'll receive a unique character to play, along with fun costume ideas to help you get into character. We kindly ask that all guests participate—the more you get into your role, the more fun everyone will have! You are cordially invited to the most anticipated and scandalous event of the season: the annual Skull Manor Costume Ball! Step into the heart of Spider City's most famous and foreboding estate, a place whispered to have a history as dark as its mysterious architecture. Join us for a night of great food, lively music, and unforgettable conversation. But beware—this year, the air is thick with more than just festive cheer. Rumors of blackmail, thievery, and deep-seated grudges have been swirling through the town. Everyone hopes to put their differences aside for the night, but some secrets are too deadly to stay buried. This is not just a party; it's a mystery waiting to be solved. As a key character in this unfolding drama, you'll engage in outrageous gossip, navigate scandalous controversies, and uncover clues to a shocking crime. Everyone has a motive, and anyone could be the killer. Do you have what it takes to unmask the culprit before they strike again? The story is in your hands, and the truth is just waiting to be discovered. Join us for a night of intrigue, suspense, and murder at the Skull Manor!
Where
Schnucks Des Peres
12332 Manchester Road, St. Louis, MO 63131
Schnucks Cooking School is located on the mezzanine level of our Des Peres store.
(314) 909-1704
cookingschool@schnucks.com
Menu
Charcuterie Board | Red-Eye Salad | Cider Braised Pork Shoulder with Caramelized Onions and Apple Confit, Mashed Potatoes and Roasted Carrots | Gingerbread and Pumpkin Mousse