Wok & Roll

Ready to ditch the takeout menu and master the art of the wok? Join Chef Nancy Raben for "Wok 'n' Roll," an exciting hands-on cooking class that will transform your kitchen skills and tantalize your taste buds. In this interactive and fun workshop, Chef Nancy will guide you through the essential techniques of Chinese cooking, from mastering the fiery "wok hei" (the breath of the wok) to creating perfectly balanced sauces. You'll learn to prepare a delicious and authentic multi-course meal, discovering the secrets behind vibrant flavors and textures that make Chinese cuisine so beloved. Chef Nancy will share her expert tips and tricks, helping you build confidence in the kitchen and showing you that your favorite Chinese dishes are not only easy to make at home but are even more delicious when you do. Get ready to chop, stir-fry, and roll your way to a spectacular meal. Space is limited, so book your spot and get ready to wok 'n' roll!