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Wine Dinner: Gundlach Bundschu

Wed, Oct 29, 2025 | 06:00 PM - 09:00 PM

Wine Dinner, Demonstration, Wine Served, Mezzanine, Tasting Dinner

$95.00 per Person

49 Spots Remaining

Step into a rich tapestry of history and flavor as we host a truly special five-course wine dinner featuring the exceptional wines of Gundlach Bundschu Winery, presented by Jeff Bundschu himself, 6th-generation vintner and President of this iconic Sonoma estate. For over 160 years, the Bundschu family has been crafting wines of unparalleled character and spirit from their historic Rhinefarm estate. This evening is your exclusive invitation to delve into their remarkable story, taste the fruits of their dedication, and share in the vibrant passion that defines "GunBun." Each of our five courses has been meticulously designed to complement Gundlach Bundschu's diverse portfolio, from their aromatic and bone-dry Gewürztraminer to their expressive Pinot Noir, and their powerful, age-worthy Cabernet Sauvignon. Prepare for a symphony of flavors that showcases the unique terroir of their Sonoma Valley vineyards. Beyond the exquisite pairings, Jeff Bundschu will personally guide us through the evening. Known for his engaging personality and deep knowledge, he'll share captivating insights into the family's enduring legacy, the secrets behind their regenerative organic certified farming practices, and the evolution of a winery that seamlessly blends tradition with innovation. Expect tales from the vineyard, reflections on the past, and a look into the future of this beloved winery. This is more than just a wine dinner; it's an intimate gathering, a celebration of family, land, and the joy of wine, all shared with one of Sonoma's most dynamic and knowledgeable figures. Join us for an unforgettable evening of exceptional wines, gourmet cuisine, and lively conversation with Jeff Bundschu.


Where

Schnucks Des Peres
12332 Manchester Road, St. Louis, MO 63131

Schnucks Cooking School is located on the mezzanine level of our Des Peres store.

(314) 909-1704
cookingschool@schnucks.com

Menu

Greeter: Gundlach Bundschu 2024 Gewurztraminer; Gundlach Bundschu 2024 Sauvignon Blanc | Shrimp a la Plancha Spring Rolls; Gundlach Bundschu 2024 Chardonnay | Miso-Roasted Squash and Chickpeas with Kale; GUNBUN Pinot Noir 2022 | Duck Confit with Lentils and Brandied Cherry Sauce; GUNBUN Cabernet Sauvignon 2022 | Leg of Lamb with Caponata and a Pomegranate Gastrique; Gundlach Bundschu 2021 Cabernet Sauvignon | Spiced Dark Chocolate Cake with Blackberries