Whiskey Dinner: Washington Distillery
Sat, Oct 25, 2025 | 06:00 PM - 09:00 PM
Cocktails, Liquor Served, Demonstration, Taste Local , Tasting Dinner

$75.00 per Person
22 Spots Remaining
Embark on an extraordinary culinary journey with us as we proudly feature the innovative and complex whiskeys of Washington Distillery MASHBUILD. Renowned for their unique "solera" aging process and diverse barrel finishes, MASHBUILD crafts whiskeys that are as intriguing as they are delicious. This exclusive dinner will guide you through a thoughtfully curated menu, where each dish is expertly designed to harmonize with the distinctive character of MASHBUILD's small-batch creations. From their deeply layered bourbons to their expressive ryes, you'll discover a spectrum of flavors, ranging from notes of sweet molasses, vanilla, and caramel to hints of dried fruit, mocha, and intriguing spice. Join us for a unique exploration of Washington's burgeoning whiskey scene, where tradition meets innovation in every glass. Experience the depth and evolution of MASHBUILD whiskeys, each pour telling a story of diverse mash bills, meticulous blending, and exceptional barrel aging. This is an evening for the curious palate, an opportunity to uncover new favorites and deepen your appreciation for American craft whiskey.
Where
Schnucks Des Peres
12332 Manchester Road, St. Louis, MO 63131
Schnucks Cooking School is located on the mezzanine level of our Des Peres store.
(314) 909-1704
cookingschool@schnucks.com
Menu
Greeter: Apple Rye Cocktail; Mahbuild Bourbon in XO Cognac Barrels | Salad with Caramelized Apple Vinaigrette and Ginger Bread Croutons; Mashbuild Rye in Barbados Rum Barrels | Jamaican Smoked Pork Tenderloin with Apricot Orange BBQ Sauce and Tostones; Mashbuild Bourbon Rum Finished Schnucks Pick | Picadillo Shepherd's Pie; Mashbuild Bourbon Sauternes Finished Schnucks Pick | Cheese Course; Mashbuild Batch Finish Bourbon | Honeyed Nut, Date and Phyllo Pie Icelyn Kona Coffee Vodka Martini