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Taste from the States

Fri, Jul 18, 2025 | 06:00 PM - 09:00 PM

Hands-On, Cooking Class, Wine Served, Chef Nancy

$65.00 per Person

18 Spots Remaining

Embark on a culinary road trip across America without leaving the kitchen in our hands-on cooking class, "Taste from the States"! We'll journey through four distinct culinary landscapes, bringing the flavors of Wisconsin, Maryland, Missouri, and Washington right to your stovetop. Get ready to roll up your sleeves and actively participate in crafting iconic dishes from each region. Learn regional cooking techniques, discover unique ingredients, and gain a deeper appreciation for the diverse culinary heritage of the United States. Come hungry for knowledge and delicious food as we take a flavorful "Taste from the States"! This class is perfect for adventurous eaters and home cooks eager to expand their American culinary horizons.


Where

Schnucks Des Peres
12332 Manchester Road, St. Louis, MO 63131

Schnucks Cooking School is located on the mezzanine level of our Des Peres store.

(314) 909-1704
cookingschool@schnucks.com

Menu

Waldorf Salad | Wisconsin Mac 'n Cheese | St. Louis Toasted Raviolis with Marinara Sauce | Maryland Crab Cakes with Remoulade | Washington Potlatch Salmon | Individual Blueberry Pecan Buckles a la Mode