Smoke Signals: Fish Smoking Made Easy
Sat, Jul 19, 2025 | 06:00 PM - 07:30 PM
Demonstration, Wine Served, Chef Eric

$75.00 per Person
28 Spots Remaining
Unlock the flavorful world of smoked fish in our engaging demonstration class! Have you ever wondered how to create that delectable, smoky flavor in fish that elevates it to a whole new level? Join us for an insightful demonstration where you'll learn the fundamental techniques and secrets to successfully smoking fish at home. Throughout the demonstration, you'll witness each step of the process firsthand, from preparing the fish to loading it into the smoker and observing the transformation. You'll have ample opportunity to ask questions and gain valuable insights into troubleshooting common issues. Whether you're a seafood lover looking to expand your culinary skills or simply curious about the art of smoking, this demonstration class is the perfect way to dive into the smoky side of fish!
Where
Schnucks Des Peres
12332 Manchester Road, St. Louis, MO 63131
Schnucks Cooking School is located on the mezzanine level of our Des Peres store.
(314) 909-1704
cookingschool@schnucks.com
Menu
Hot and Cold Smoked Salmon | Smoked Shrimp | Smoked Trout