Feast of the French Quarter

Step into the heart of the French Quarter with this hands-on New Orleans cooking class! Learn to create the bold, soulful flavors of the Big Easy as you dive into iconic dishes that define Cajun and Creole cuisine. Guided by expert instruction, you'll make and taste classics like Jambalaya, Shrimp and Grits and Beignets, while uncovering the secrets behind authentic techniques and spice blends. Whether you're a seasoned cook or a beginner, this class will immerse you in the rich culinary traditions of New Orleans, with plenty of fun, stories, and, of course, delicious tastings along the way. Come ready to cook, savor, and let the good times roll!