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Dog Days Of Summer

Prepare perfectly grilled hot dogs and top with your favorite combinations. These ideas will spark creativity so everyone can make a unique dog.

Dog Days Of Summer

Start creating your masterpiece by first grilling your hot dogs to perfection. Here's how:

  • Prepare the grill for two-zone cooking.
  • Add hot dogs to grill over indirect heat.
  • Cover and cook until warmed through, turning occasionally, 4-6 minutes.
  • Move to direct heat and cook until desired doneness.

Next, choose your toppings to start dressing your dogs. Get inspired with the below dog-gone good combos.

Buffalo Blue

  • Shredded carrot and celery tossed with blue cheese dressing
  • Blue cheese
  • Schnucks Hot Sauce
  • Chives

Grilled Hawaiian

  • Mayo + soy sauce
  • Grilled onion
  • Grilled jalapeño
  • Grilled pineapple


  • Baked beans
  • Schnucks Mustard Potato Salad
  • Schnucks Wavy Potato Chips
  • Yellow mustard


  • Swiss cheese
  • Sauerkraut
  • Pickle
  • Schnucks Thousand Island Dressing
  • Celery salt

Street Corn

  • Grilled corn
  • Feta cheese
  • Mayo + lime juice
  • Cilantro
  • Chili powder
  • Serve on corn tortilla


  • Peanut butter
  • Cream cheese
  • Pepper jelly
  • Cooked bacon
  • Chopped peanuts

St. Louis-Style Dog

  • Hot white queso
  • St. Louis-Style Schnucks BBQ Sauce
  • Pineapple tidbits
  • Diced bacon
  • Sliced jalapeños
  • Diced white onion

Spicy BBQ Pork

  • Schnucks Smokehouse Moppin' BBQ Sauce
  • Cole slaw
  • Relish
  • French's Original Crispy Fried Onions
  • Sliced banana peppers

Breakfast Dog

  • Scrambled egg
  • Shredded sharp cheddar cheese
  • Fresh pico de gallo