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Wonderful Pistachios Summer Salad with Fresh Nectarines & Arugula

Fresh, crisp and colorful, this summertime salad can be enjoyed as a main dish or side for any meal.

35 mins
6 Serving(s)
Wonderful Pistachios Summer Salad with Fresh Nectarines & Arugula


  • 3/4 cup farro
  • 1 cup low sodium chicken or vegetable broth
  • 4 cups chopped arugula
  • 1 firm ripe nectarine, chopped
  • 3 scallions, white and green parts, sliced
  • 3/4 cup coarsely chopped Wonderful Pistachios No Shells
  • 4 oz. crumbled feta cheese
  • 1/4 cup extra-virgin olive oil
  • 1 lemon, juiced
  • 2 tsp. chopped fresh thyme
  • 1/4 tsp. sea salt
  • 1/4 tsp. freshly ground black pepper
  • 1 cup water


  1. In a pan, combine the farro, broth and water. Bring to a boil, reduce the heat to simmer, cover and cook for 25 minutes, until the farro is tender. Drain and rinse with cold water.
  2. In a large bowl, toss the cooled farro, arugula, nectarine and scallions.
  3. In a small bowl, whisk the olive oil, lemon juice, thyme, salt and pepper. Pour over the salad and toss to coat.
  4. In a dry skillet, toast the pistachios over medium for 1 minute. Stir into the salad. Sprinkle the feta cheese over top before serving.

Nutrition Facts

311 Calories Per ServingFat: 20gSaturated Fat: 5gCholesterol: 17mgSodium: 338mgCarbohydrates: 25gFiber: 4gSugars: 5gProtein: 10g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe