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Winter Salad with White Balsamic Dressing

This salad features a refreshing and crisp combination of seasonal flavors. With a light white balsamic dressing, it’s a great touch of freshness for winter gatherings.

6 Serving(s)
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Winter Salad with White Balsamic Dressing

Ingredients

  • 1/2 small butternut squash peeled & diced in 1/4-inch cubes
  • 1 (14 oz.) can garbanzo beans (chickpeas), rinsed and drained
  • 5 tbsp. Schnucks olive oil, divided
  • 2 tbsp. finely chopped shallot
  • 3 tbsp. white balsamic vinegar
  • 1 tbsp. Schnucks honey
  • 1 tsp. Schnucks Dijon mustard
  • 6 cups chopped romaine lettuce
  • 1 small head red cabbage, trimmed & shredded (about 2 cups)
  • 6 oz. Brussels sprouts, shaved
  • 1 Pink Lady apple, cored & thinly sliced
  • 1/3 cup shaved Parmesan cheese
  • 1/3 cup pecan halves

Instructions

  1. Preheat oven to 425 degrees. Line a sheet pan with foil and coat with cooking spray.
  2. In a medium bowl, toss squash and garbanzo beans with 1 tablespoon of oil. Spread evenly on prepared sheet pan; bake, turning over halfway through, until browned, about 35 minutes. Remove from oven.
  3. In a small bowl, whisk together shallot, balsamic vinegar, honey and Dijon. Gradually pour in remaining oil, whisking continuously, until combined. Season with salt and pepper, if desired.
  4. In a medium bowl, toss together squash, garbanzo beans, romaine, cabbage, Brussels sprouts and apple. Sprinkle with Parmesan and pecans. Serve immediately with shallot-balsamic dressing.

3 Ways to Dress It Up
  1. Replace honey in balsamic dressing with 1/4 cup pomegranate juice.
  2. Toss apples and butternut squash in vinaigrette and roast on 425 degrees oven 8–10 minutes before adding to salad.
  3. Add cooked chilled quinoa, barley or farro.

Nutrition Facts

374 Calories Per ServingFat: 20gSaturated Fat: 3gCholesterol: 5mgSodium: 371mgCarbohydrates: 36gFiber: 8gSugars: 14gProtein: 10g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe