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White Turkey Chili

The weather is getting chilly — which means it’s time for chili!

8 Serving(s)
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White Turkey Chili

Ingredients

  • green hot sauce, to taste
  • 1 tbsp. extra-virgin olive oil
  • 2 lb. ground turkey
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 2 green bell peppers, diced
  • 2 celery stalks, diced
  • 1 jalapeño, seeded and diced
  • 2 (14.5 oz) cans chicken stock
  • 1 lb. tomatillos, diced
  • 1 tsp. ground coriander
  • 1 tsp. ground cumin
  • 2 (15 oz.) cans navy beans, rinsed and drained
  • 1 tsp. dried oregano

Instructions

  1. Heat the oil in a large pot over medium heat, add the turkey and cook for 5-7 minutes.
  2. Drain off extra liquid and add the garlic, onion, bell peppers, celery, jalapeno. Cook for 3-4 minutes, until softened.
  3. Add the stock, tomatillos, coriander, cumin, oregano, hot sauce, salt and pepper. Bring to a boil, then reduce heat and simmer, covered, for 6-8 minutes, or until tomatillos are soft.
  4. Puree half of the beans. Add the mashed and whole beans and heat through.
  5. If desired, serve with Greek yogurt, avocado and jalapeño.

Bread Bowl Delight

Elevate your soup experience by serving this tasty recipe in a Sourdough Bread Bowl from the Schnucks Bakery!


*Nutrition facts listed do not account for the use of a bread bowl.