Whipped Feta-Garlic Dip
This dip recipe from Schnucks is sure to be a new favorite.
2 Serving(s)
Ingredients
- 8 oz. cream cheese, softened
- 6 oz. crumbled feta cheese
- 2 garlic cloves, coarsely chopped
- 1/3 cup plain nonfat Greek yogurt
- 1 tbsp. fresh lemon juice
- 1/8 tsp. fresh ground black pepper
- 1/4 cup diced red bell pepper
- 1 tbsp. fresh parsley, chopped
- 1 bag baked pita chips
Instructions
- In food processor with knife blade attached, purée cream cheese, feta cheese, garlic, yogurt, lemon juice and black pepper until smooth, scraping bowl occasionally. Makes about 2 1/4 cups.
- Transfer to serving bowl; sprinkle with bell pepper and parsley. Serve with pita chips.
Nutrition Facts
285 Calories Per ServingFat: 19gSaturated Fat: 9gCholesterol: 48mgSodium: 538mgCarbohydrates: 21gSugars: 3gProtein: 9gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe