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When Pigs Fly Sliders

Looking for an easy lunchtime slider recipe? We’ve got you covered.

15-Minute Lunch,Back to School,Lunch,Oven-Baked,Pork
15 mins
24 Serving(s)
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When Pigs Fly Sliders

Ingredients

  • 2 pkgs. KING'S HAWAIIAN® Original Sweet Roll, 12-pack
  • 4 tbsp. softened butter
  • 24 Grillo's pickle chips
  • 1.5 lb. capicola ham (hot ham), sliced
  • 3/4 lb. pepper jack cheese, sliced
  • 3 tbsp. melted butter
  • 1 tbsp. Worcestershire sauce
  • 1 tsp. onion powder
  • 1 jar spicy brown mustard

Instructions

  1. Preheat oven to 350°F.
  2. Spread butter on the inside top and bottom of KING’S HAWIIAN® Original Hawaiian Sweet Rolls and griddle till a light golden brown.
  3. Place 1 Grillo’s® Pickle Chip on each of the 24 rolls.
  4. Fold capicola ham slices in half and shingle till the bottom of both the 12 packs are covered from edge to edge.
  5. Top ham with pepper jack slices and cover with the top of the rolls.
  6. Mix melted butter, Worcestershire and onion powder together in a bowl.
  7. Brush top of rolls with butter mixture and bake in the oven till cheese has melted about 15 minutes.
  8. Remove from oven and cut into individual sliders. Enjoy warm or cold.
  9. Serve 2 ounces of mustard into 8 ramekins.
  10. Dunk it!

Nutrition Facts

234 Calories Per ServingFat: 11.5gSaturated Fat: 7gCholesterol: 60mgSodium: 910mgCarbohydrates: 18.5gFiber: 0.5gSugars: 6.2gProtein: 11.5g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe