Yes, chocolate on a waffle is absolutely acceptable as a breakfast or brunch favorite. Just look at this recipe from Schnucks!
- 6 frozen waffles
- 2 cups melting chocolate sprinkles and shredded coconut, for garnish
- Toast waffles and cut into fourths.
- Melt chocolate according to directions on package.
- Dip waffle sections partially into chocolate, place on wax paper and garnish with sprinkles or coconut. Repeat steps for all waffles. Allow chocolate to harden before serving.
Nutrition Facts252 Calories Per ServingFat: 14gSaturated Fat: 7gCholesterol: 9mgSodium: 198mgCarbohydrates: 34gFiber: 3gSugars: 19gProtein: 5g
Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe