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Universal Aioli

Creamy, tangy and seasoned with just a pinch of spice, this dip does it all. Serve it alongside anything, from crunchy veggies to thinly sliced meat and cheese.

45 mins
8 Serving(s)
Universal Aioli


  • 4-6 large cloves garlic
  • 3 tbsp. Schnucks olive oil, divided
  • 1/2 cup Schnucks mayonnaise
  • 2 tbsp. lemon juice
  • 1 tbsp. finely chopped shallot
  • 1/4 tsp. cayenne pepper
  • 1 tbsp. chopped fresh parsley


  1. Preheat oven to 400 degrees. Arrange garlic cloves on a parchment-lined sheet pan and toss with 1 tablespoon olive oil.
  2. Roast 35–40 minutes or until garlic feels soft when squeezed. Let cool.
  3. Squeeze cooked garlic out of the cloves into a food processor. Add mayonnaise, lemon juice, shallot, cayenne pepper and the remaining olive oil; mix until smooth. Stir in parsley. Season with salt and pepper, if desired. Serve immediately or cover and refrigerate up to 5 days.

Nutrition Facts

139 Calories Per ServingFat: 15gSaturated Fat: 2gCholesterol: 5mgSodium: 71mgCarbohydrates: 1g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe