🎄 Holiday Favorites
Shop Now >

Two-in-One Breakfast Quesadilla

This breakfast quesadilla includes a simple, but hearty breakfast scramble sandwiched between light and fluffy pancakes. Serve with maple syrup and fresh fruit to complete the perfect morning mashup.

30 mins
4 Serving(s)
Two-in-One Breakfast Quesadilla


  • 5 eggs, divided
  • 4 slices bacon
  • 5 oz. Schnucks frozen chopped spinach, thawed and squeezed to drain excess moisture
  • 1 cup baking mix
  • 1 1/2 cups milk
  • 2 tsp. vegetable oil
  • 1/2 cup Schnucks shredded Cheddar cheese
  • sliced green onion, optional
  • maple syrup, for serving


  1. Scramble 4 eggs and prepare slices of bacon according to package directions. Crumble bacon and set aside with eggs and spinach.
  2. Heat a large nonstick skillet over medium-low heat.
  3. Meanwhile, combine baking mix with milk, 1 egg and vegetable oil.
  4. Spray skillet with cooking spray then add ½ cup batter, gently turning skillet to spread batter into a thin layer. Cook until pancake bubbles, then flip and cook 1-2 more minutes.
  5. Repeat to make second pancake. After flipping second pancake, top with 1/2 of scrambled eggs, 1/2 of bacon, 1/2 of spinach, Schnucks shredded Cheddar cheese and sliced green onion (if desired).
  6. Top with first pancake and cook until warmed through and cheese has melted, 3-4 minutes, flipping once halfway through.
  7. Repeat with remaining batter and ingredients to make a second quesadilla.
  8. Serve with warm maple syrup, if desired.


No baking mix? Make your own with a few pantry staples. Simply combine 1 cup flour with 2 tsp. baking powder and 1/2 tsp. salt.

      Nutrition Facts

      780 Calories Per ServingFat: 42gSaturated Fat: 16gCholesterol: 530mgSodium: 1460mgCarbohydrates: 56gFiber: 4gSugars: 4gProtein: 44g

      Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe