🎄 Holiday Favorites
Shop Now >

Tuscan Tenderloin with Roasted Broccoli Rabe

With the prep work done for you with Hatfield Tuscan Herb Pork Tenderloin, this recipe is a breeze to throw together. Their classic, juicy pork tenderloin is dry-rubbed with flavorful Tuscan herbs to bring fresh, bold Italian taste right to your table.

55 mins
4 Serving(s)
Tuscan Tenderloin with Roasted Broccoli Rabe


  • 1 pkg. Hatfield Tuscan Herb Pork Tenderloin
  • 2 bunches broccoli rabe
  • 2 tbsp. olive oil
  • salt and pepper, to taste


  1. Preheat oven to 400°F.
  2. Place tenderloin in shallow roasting pan. Cover with foil and bake for 25 minutes. Remove from pan, place on carving board, and tent loosely with foil and let it rest.
  3. While tenderloin is resting, heat oven to broil.
  4. Arrange trimmed broccoli rabe in a single layer on a baking sheet, drizzle with olive oil, season with salt and pepper and toss to coat.
  5. Broil for 5 minutes, turn over, and cook for another 3-4 minutes or until tender and slightly charred.
  6. Remove broccoli rabe from oven and serve with sliced tenderloin.

Nutrition Facts

230 Calories Per ServingFat: 10gSaturated Fat: 2gCholesterol: 70mgSodium: 830mgCarbohydrates: 8gFiber: 3gSugars: 3gProtein: 27g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe