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Tomato Pesto Panini

This recipe is the pesto, er, best-o.

15 mins
2 Serving(s)
Tomato Pesto Panini


  • 1/2 cup pesto
  • 2 tbsp. mayonnaise
  • 4 slices ciabatta bread
  • 4 slices provolone cheese
  • 1 tomato, thinly sliced
  • fresh basil, to taste


  1. Preheat large skillet or grill pan over medium-high heat.
  2. Combine pesto and mayonnaise, stirring well. Spread 1 tablespoon pesto mixture on each piece of bread. Top two bread slices with 4 tomato slices, two pieces of provolone and fresh basil leaves. Top with the remaining bread slices.
  3. Using a metal spatula, press sandwiches onto hot skillet until golden brown, about 4-6 minutes per side. Turn once. Maintain pressure on the sandwich with spatula while cooking.
  4. Cut sandwiches in half and serve.

Nutrition Facts

675 Calories Per ServingFat: 53gSaturated Fat: 16gCholesterol: 53mgSodium: 1268mgCarbohydrates: 27gFiber: 3gSugars: 4gProtein: 27g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe