Spiced Tomato Jam
To-MAY-to or to-MAH-to? No matter how you say it, this local favorite belongs in this spiced jam recipe.
1 hr 15 mins
- Add all ingredients to a heavy-bottom, non-reactive pot and bring to a boil over medium heat, stirring often. Reduce heat to medium-low and simmer, stirring occasionally, for one hour. Let cool.
- Carefully pour jam into jars, leaving 1/4 inch of space at top. Cover and refrigerate up to two weeks or freeze up to three months.
Nutrition Facts280 Calories Per ServingSodium: 75mgCarbohydrates: 7gSugars: 7g
Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe