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Tomato Bacon Egg Skillet

This protein-packed breakfast dish uses ingredients that can be found in just about any kitchen. Start your day off strong!

40 mins
4 Serving(s)
Tomato Bacon Egg Skillet


  • 8 Schnucks large eggs
  • 1/4 cup low-fat milk
  • 1/4 cup Schnucks shredded parmesan
  • 1 tsp. dried basil
  • 1 tsp. Schnucks olive oil
  • 1/4 yellow onion, diced
  • 6 slices Schnucks bacon, diced
  • 3 Roma tomatoes, sliced
  • fresh basil to garnish (optional)


  1. Preheat oven to 350 degrees. In a medium bowl, whisk eggs to combine. Add milk, cheese and basil, whisk 1–2 minutes until well combined and frothy. Season with salt and pepper, if desired, and set aside.
  2. In a large oven-safe skillet, heat oil over medium-high. Sauté onion and bacon until caramelized, about 3–5 minutes. Add egg mixture and arrange tomato slices on top of egg in a single layer.
  3. Remove from heat and transfer to oven. Bake 20–25 minutes on middle rack, until edges are golden brown and middle is set. Remove from oven and rest 5 minutes. Serve immediately.

Nutrition Facts

345 Calories Per ServingFat: 25gSaturated Fat: 9gCholesterol: 437mgSodium: 661mgCarbohydrates: 6gFiber: 1gSugars: 3gProtein: 25g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe