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Thyme and Garlic Grilled Sweet Potato Slices

This thyme and garlic grilled sweet potato recipe from Schnucks is good any “thyme”.

10 mins
4 Serving(s)
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Thyme and Garlic Grilled Sweet Potato Slices

Ingredients

  • 2 large sweet potatoes, skin on
  • 1 tbsp. fresh thyme, chopped
  • 3 cloves garlic, minced or 1 tsp. garlic powder
  • 1/4 tsp. salt
  • 3 tbsp. Schnucks olive oil

Instructions

  1. Slice sweet potatoes into 1/4 inch rounds. In a resealable plastic bag combine remaining ingredients with potato slices. Allow to marinate for at least an hour or overnight before grilling.
  2. Remove potato slices from marinade. Grill potato slices over fire for 6-8 minutes per side or until tender. Season with salt if needed.

Nutrition Facts

177 Calories Per ServingFat: 10gSaturated Fat: 1gSodium: 200mgCarbohydrates: 21gFiber: 3gSugars: 4gProtein: 2g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe