Thyme and Garlic Grilled Sweet Potato Slices
This thyme and garlic grilled sweet potato recipe from Schnucks is good any “thyme”.
- Slice sweet potatoes into 1/4 inch rounds. In a resealable plastic bag combine remaining ingredients with potato slices. Allow to marinate for at least an hour or overnight before grilling.
- Remove potato slices from marinade. Grill potato slices over fire for 6-8 minutes per side or until tender. Season with salt if needed.
Nutrition Facts177 Calories Per ServingFat: 10gSaturated Fat: 1gSodium: 200mgCarbohydrates: 21gFiber: 3gSugars: 4gProtein: 2g
Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe