Thai Pork & Rice Noodles

Instructions

1. Heat 4 quart covered saucepan of salted water to boiling over high heat. Add noodles and cook as label directs. Drain noodles, then rinse under cold water; drain.
2. Meanwhile, in nonstick 12" skillet or wok, cook pork over medium-high heat 3-4 minutes or until browned, stirring constantly and breaking up meat into small pieces with side of spoon. Drain excess fat from skillet.
3. Reduce heat to medium-low. Stir in snow peas, carrots, chili sauce, cilantro and mint and cook 2-3 minutes or until mixture is heated through. Add noodles and toss until well coated in sauce. Noodles can be served hot or at room temperature. Makes about 6 cups. For additional heat, serve with chile sauce, if desired.