Sweet Berry Crepes

Instructions

1. Add eggs, milk, water, vanilla, flour and butter to a blender. Pulse for 30 seconds, cover and refrigerate for at least one hour.
2. Spray a small nonstick pan with cooking spray and place over medium heat. Make crepe by pouring 1/4 cup batter into pan and swirling to spread evenly. Cook until crepe starts to brown and edges begin to curl, about one minute, Flip and cook for another 25 seconds. Remove from pan and lay flat on a cutting board to cool. Repeat until all batter has been used. Recipe makes about 12 crepes.
3. Evenly divide yogurt and fruit among crepes. Fold and serve.