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Swedish Meatball Skewers

Meatballs + skewers = a perfect combination.

30 mins
10 Serving(s)
Swedish Meatball Skewers


  • 1 pkg. Rosina brand Swedish style meatballs, or Rosina brand beef or turkey meatballs
  • 1/4 cup butter
  • 2 cloves garlic, minced
  • 1/4 cup Schnucks flour
  • 2 cups Schnucks beef broth
  • 1 cup Schnucks heavy cream
  • 1 tsp. Schnucks soy sauce
  • 1 tbsp. Schnucks Worcestershire sauce
  • 2 tsp. Schnucks Dijon mustard
  • 1/4 tsp. nutmeg
  • chopped parsley, for garnish


  1. Cook meatballs according to package directions.
  2. For the sauce, add butter and garlic to pan. Cook until garlic become fragrant, about 3 minutes.
  3. Add flour and cook until mixture turns light brown and smells nutty.
  4. Whisk in beef broth and heavy cream.
  5. Stir in soy sauce, Worcestershire sauce, Dijon and nutmeg.
  6. Simmer until liquid begins to thicken. Add meatballs to sauce, simmer until warmed through and sprinkle with parsley.
  7. To serve, spread small layer of sauce on platter, add skewered meatballs and drizzle with sauce. If desired, serve with a dish of remaining sauce. Garnish with parsley.

Nutrition Facts

230 Calories Per ServingFat: 19gSaturated Fat: 10gCholesterol: 78mgSodium: 470mgCarbohydrates: 7gProtein: 9g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe