Super Cheesy Grilled Pizza

Instructions

1. Prepare grill for indirect grilling at 400ºF. Sprinkle bottom of a rimmed baking pan with cornmeal. Place pizza dough ball on lightly floured work surface. With a rolling pin, roll dough out to a 12" round. Carefully transfer the dough round onto pan over cornmeal.
2. With a fork, poke dough several times to vent; slide onto the center of the hot grill grate. Grill, covered, for 8 minutes or until the bottom of the crust is browned, rotating once halfway through grilling. Use tongs to transfer the crust onto the bottom of the rimmed baking pan.
3. Leaving a 1" border, spread crust with pizza sauce; top with cheeses. Slide pizza onto the center of the hot grill grate. Grill, covered for 8 minutes ot until cheese is melted and crust edges are brown; used tongs to move the pizza if necessary to prevent the crust from burning. Transfer the pizza to a cutting board. Sprinkle the pizza with basil and cut into 8 slices to serve.