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Stuffed Peppers

Enjoy this delicious twist on stuffed peppers from Schnucks.

50 mins
7 Serving(s)
Stuffed Peppers


  • 1 1/2 cup Schnucks shredded cheddar cheese, divided
  • 1 lb. ground turkey
  • 1 (15 oz.) can Schnucks kidney beans
  • 1 (15 oz.) can corn, drained
  • 1 (10 oz.) can Schnucks diced tomatoes with green chili
  • 1/2 cup Schnucks salsa
  • 2 cloves garlic, minced
  • 1 tbsp. cumin
  • 1 tbsp. chili powder
  • 1 cup rice, cooked
  • 4-5 bell peppers, halved lengthwise
  • 3 green onions, thinly sliced, for garnish
  • cilantro, for garnish


  1. Preheat oven to 350°.
  2. Brown ground turkey in a large fry pan until cooked through. Add beans, corn, diced tomato, salsa, garlic, cumin, chili powder, rice and 1 cup cheese to turkey in pan. Reserve 1/2 cup of cheese.
  3. Cut bell peppers lengthwise and spoon out the ribs and seeds. Place peppers in 9x13" greased baking dish. Spoon turkey mixture into pepper halves.
  4. Bake uncovered for 40 minutes until peppers have softened and cheese is melted. Add reserved cheese during the last 5 minutes.
  5. Garnish with green onions and cilantro.

Nutrition Facts

352 Calories Per ServingFat: 15gSaturated Fat: 6gCholesterol: 6mgSodium: 654mgCarbohydrates: 34gFiber: 8gSugars: 5gProtein: 23g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe