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Stubb’s Slow Cooker Pulled Pork

“It all starts with a good rub.” This perfect blend of sea salt, paprika, garlic and hickory smoke flavor is mixed with brown sugar and paired with Stubb’s Original Bar-B-Q sauce for delicious pulled pork. Make it in the slow cooker for an easy twist on a classic southern favorite.

12 hrs
12 Serving(s)
Stubb’s Slow Cooker Pulled Pork


  • 1/2 cup sliced onion
  • 4-6 lbs. boneless pork shoulder
  • Stubb's BBQ Rub
  • 1 cup apple cider vinegar
  • 1 (18 oz.) bottle Stubb's Original Barbecue Sauce
  • 7 tbsp. brown sugar
  • buns or tortillas, to serve
  • 3/4 cup water


  1. Place onion slices in bottom of slow cooker. Generously rub pork shoulder with Bar-B-Q Rub. Place in slow cooker on top of onion. Add cider vinegar and water to slow cooker. Cover.
  2. Cook on high 5 to 6 hours or on low 8 to 10 hours.
  3. Remove pork from slow cooker and place in large bowl. Discard cooking liquid and onions. Shred pork using two forks.
  4. Return pork to slow cooker. Add Bar-B-Q Sauce and brown sugar, stirring gently to mix well. Cover.
  5. Cook on low 1 to 2 hours. Serve on buns or in warm tortillas.

Nutrition Facts

379 Calories Per ServingFat: 19gSaturated Fat: 7gCholesterol: 114mgSodium: 893mgCarbohydrates: 19gFiber: 1gSugars: 14gProtein: 33g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe