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Strawberry-Coconut Ice Pops

Strawberry and coconut turn a classic ice pop into a tropical treat.

15 mins
4 Serving(s)
Strawberry-Coconut Ice Pops


  • 1 lb. strawberries
  • 6 tbsp. powdered sugar, divided
  • 1 (15 oz.) can coconut milk, shaken
  • 1 tsp. vanilla
  • 1/2 cup sweetened shredded coconut


  1. Blend strawberries in blender or food processor with 3 tablespoons powdered sugar.
  2. In a small bowl, stir together coconut milk, remaining 3 tablespoons powdered sugar and vanilla. Stir the coconut into the milk mixture.
  3. Layer the strawberry mixture and the coconut milk mixture into ice-pop molds. Freeze for at least 6 hours before serving.