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Strawberry Almond Butter Smoothie Bowl

Start your day off right! Fresh strawberries and fiber-packed almonds come together for a delicious and energizing breakfast.

5 mins
1 Serving(s)
Strawberry Almond Butter Smoothie Bowl


  • 1 cup unsweetened almond milk
  • 2 tsp. chia seeds, plus additional for garnish
  • 1 (5.3 oz.) container Oikos blended vanilla Greek yogurt, divided
  • 1 cup frozen strawberries
  • 1 frozen banana
  • 2 tbsp. almond butter, divided
  • sliced almonds, for garnish


  1. In a small bowl, combine 1 tablespoon Greek yogurt and 1 tablespoon almond butter. Stir until smooth and set aside.
  2. To a blender, add almond milk, chia seeds, strawberries, banana, remaining Greek yogurt and remaining almond butter. Pulse to blend until smooth.
  3. To serve, transfer smoothie mixture to a bowl, then swirl in the Greek yogurt and almond butter mixture. Top with additional chia seeds and slivered almonds.

Nutrition Facts

539 Calories Per ServingFat: 27gSaturated Fat: 4gCholesterol: 15mgSodium: 284mgCarbohydrates: 55gFiber: 13gSugars: 29gProtein: 27g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe