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Steak Frites

These Steak Frites are made with Verde Beef, which is grass fed and pasture-raised. It’s also 100% Organic and is a healthier option.

30 mins
4 Serving(s)
Steak Frites


  • 6-oz. Verde Farms 100% Organic Grass-Fed Sirloin Steaks
  • 3 tbsp. Schnucks olive oil, divided
  • 4 cloves garlic, minced
  • 2 bunches fresh Swiss chard, chopped
  • 2 tbsp. fresh lemon juice
  • 1 tsp. crushed red pepper
  • 32 oz. frozen french fries, prepared according to package.
  • fresh chopped parsley, to garnish


  1. Rub steak with 1 tablespoon olive oil and season with salt and pepper, if desired.
  2. Preheat broiler. Place steak on a foil-lined sheet pan and add to oven. Cook until steak reaches an internal temperature of 145 degrees (or desired doneness), flipping once, about 8-10 minutes per side. Remove from oven, place steak on a cutting board and allow to rest at least 5 minutes before slicing to desired thickness.
  3. Heat remaining oil and garlic in a large pan over medium heat. Add Swiss chard, lemon juice and crushed red pepper to pan and toss to combine. Cook until wilted, 2-3 minutes. Season with salt and pepper, if desired.
  4. Evenly divide prepared fries, Swiss chard and steak among four plates. Garnish with parsley and serve immediately.

Nutrition Facts

517 Calories Per ServingFat: 19gSaturated Fat: 3.5gCholesterol: 60mgSodium: 625mgCarbohydrates: 55gFiber: 7gSugars: 1gProtein: 31g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe