Spicy Thai Pork Burger
Add a kick to your burger game with these flavorful pork patties infused with Thai spices, topped with fresh veggies and served on a bun for a tasty twist on a classic burger.
4 Serving(s)
Ingredients
Burgers
- 1 tsp. Schnucks garlic salt
- 1 tsp. Schnucks dried basil
- 1/2 tsp. Schnucks black pepper
- 1/4 tsp. peanut butter powder
- 1/4 tsp. ground ginger
- 1 lime, zested
- 1 lb. Farmland Ground Pork
Toppings
- 1/4 cup Schnucks real mayonnaise
- 2 tsp. sriracha sauce
- 1 mini cucumber, sliced
- 1/2 cup red onion, pickled
- 4 leaves butter lettuce
- 1/4 cup fresh cilantro
- 4 brioche buns
Instructions
- In a small bowl, combine all ingredients until well-combined.
- Divide ground pork into 4 ounce portions (4 patties total). Shape portions into balls and then gently press using the palms of your hands to flatten each into uniform patties.
- Coat a large large skillet with cooking spray and heat over medium. Cook patties until internal temperature reaches 160 degrees, 4–6 minutes per side.
- In a small bowl, stir together mayonnaise and sriracha until well combined. Spread onto bun, then add cooked pork burgers and desired toppings. Serve immediately.
Cook's Wisdom
Pork provides nutrients that are hard to get from plant-based diets alone. Vitamin B12, iron, zinc and essential fatty acids all promote a healthy lifestyle and energize you throughout the day.
Nutrition Facts
625 Calories Per ServingFat: 41gSaturated Fat: 16gCholesterol: 164mgSodium: 695mgCarbohydrates: 47gFiber: 5gSugars: 10gProtein: 24gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe