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Spicy Grilled Pineapple

Yes, fruit can go on the grill too! This grilled pineapple is a little bit spicy, a little bit sweet and a whole lot of delicious.

4th of July,Dietitian Pick,Grilling,Produce,Side Dish
6 Serving(s)
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Spicy Grilled Pineapple

Ingredients

  • 1/4 cup lime juice
  • 2 tbsp. Huy Fong Chili Garlic Sauce (or sriracha)
  • 1 tbsp. reduced-sodium soy sauce
  • 1/2 tsp. sesame seeds
  • 1 Schnucks fresh-cored pineapple

Instructions

  1. In a small bowl whisk together lime juice, Huy Fong Chili Garlic Sauce (or sriracha), reduced-sodium soy sauce and sesame seeds.
  2. Slice Schnucks fresh-cored pineapple and toss to combine. Marinate 15 minutes at room temperature.
  3. Prepare grill for medium-high direct heat; oil grates.
  4. Remove pineapple from bowl, reserving marinade for later.
  5. Grill 5–10 minutes per side or until golden brown and caramelized.
  6. Serve topped with reserved marinade.

Make It A Meal!

Make a balanced meal with this side served with Grilled Thai Peanut Short Ribs and Schnucks Coconut Sparkling Water.

      Nutrition Facts

      94 Calories Per ServingFat: 1gSodium: 162mgCarbohydrates: 23gFiber: 3gSugars: 16gProtein: 1g

      Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe