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Smoky BBQ Pork Sandwiches

These smoky BBQ pork sandwiches are tangy and tender!

8 hrs
10 Serving(s)
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Smoky BBQ Pork Sandwiches

Ingredients

  • 2 garlic cloves, minced
  • 1/4 cup packed light brown sugar
  • 4 tsp. chili powder
  • 1 tsp. ground coriander
  • 1/2 tsp. cayenne pepper
  • 1/2 tsp. freshly ground black pepper
  • 6 lb. bone-in pork shoulder picnic roast, fat trimmed and cut into 1" pieces
  • 2 yellow onions, thinly sliced
  • 1 bottle lager beer
  • 2 cups barbecue sauce
  • 10 onion buns
  • 10 slices smoked Gouda cheese, optional

Instructions

  1. In small bowl, combine garlic, brown sugar, chili powder, coriander, cayenne and black pepper. Place pork and seasonings into slow-cooker bowl; stir to mix well. Add onions and pour in beer, making sure onions are submerged in liquid. Cover and cook on high 7-8 hours or until pork shreds easily.
  2. Transfer pork to large bowl. With slotted spoon, remove onions to bowl with pork. With 2 forks, shred pork. Remove and discard all but 1/2 cup liquid remaining in slow-cooker bowl. Return pork and onions to slow cooker; stir in barbecue sauce. Cover and cook on high 30 minutes. Serve on onion buns with cheese, if desired.

Nutrition Facts

465 Calories Per ServingFat: 26gSaturated Fat: 9gCholesterol: 31mgSodium: 652mgCarbohydrates: 28gFiber: 2gProtein: 26g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe