Simple Burger Bowl
This Simple Burger Bowl brings together all the flavors of a classic burger in a lighter, deconstructed form. It’s an affordable dish that makes for a satisfying and quick weeknight dinner.
4 Serving(s)
Ingredients
- 1/4 cup hamburger dill-pickle chips, divided, plus 1/2 tsp. dill-pickle juice
- 1 container (5.3 oz.) nonfat plain Greek yogurt
- 1 tbsp. Schnucks 50/50 ketchup
- 1 tsp. yellow mustard
- 1 tsp. garlic powder, divided
- 1/4 tsp. paprika
- 2 tbsp. canola oil
- 1 lb. Schnucks 90% lean ground beef
- 1 head lettuce, washed and leaves separated
- 1 medium red onion, thinly sliced
- 4 Roma tomatoes, diced
- 1/2 cup Schnucks seasoned croutons, crushed
Instructions
- Chop enough pickle chips to yield 2 tablespoons. In a small bowl, whisk them together with dill-pickle juice, yogurt, ketchup, mustard, 1/2 teaspoon garlic powder and the paprika. Season with salt and pepper, if desired. Cover and refrigerate.
- In a medium skillet, heat oil over medium-high. Stir in ground beef, remaining garlic powder and, if desired, salt and pepper. Cook, stirring to break up lumps, until browned, 8–10 minutes. Remove from heat.
- Lay lettuce leaves in 4 serving bowls and top with ground beef, red onion slices, tomato, crushed croutons and remaining dill-pickle chips. Drizzle with yogurt dressing and serve immediately.
Nutrition Facts
335 Calories Per ServingFat: 20gSaturated Fat: 4gCholesterol: 2mgSodium: 264mgCarbohydrates: 17gFiber: 3gSugars: 9gProtein: 35gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe