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Shrimp Deviled Eggs

Elevate your deviled eggs with a touch of seafood indulgence. These Shrimp Deviled Eggs are perfectly spiced with Old Bay seasoning and topped with succulent shrimp

25 mins
6 Serving(s)
Shrimp Deviled Eggs


  • 6 Schnucks eggs
  • 1/4 cup Schnucks white vinegar


  • 3 tbsp. Schnucks light mayonnaise
  • 1 tsp. Schnucks sweet pickle relish
  • 1/2 tsp. Schnucks yellow mustard
  • 1/8 tsp. Schnucks garlic powder
  • 1/8 tsp. Schnucks onion powder
  • 1/8 tsp. salt
  • 1/8 tsp. Schnucks black pepper
  • 1/2 tsp. Schnucks lemon juice
  • 12 Schnucks cooked shrimp, thawed if frozen
  • 1 1/2 tsp. Old Bay seasoning


  1. In a medium pot, cover eggs with water and add vinegar. Bring to a boil over medium-high heat.
  2. Remove from heat, cover and let stand 12 minutes. Transfer eggs to an ice bath and let cool completely. Peel and halve eggs. Transfer yolks to a medium bowl and thoroughly mash with a fork.
  3. In a medium bowl with mashed yolks, add mayonnaise, relish, mustard, garlic and onion powders, lemon juice, salt and black pepper. Stir until thoroughly combined, then pipe or spoon into egg halves.
  4. Top with shrimp and sprinkle with Old Bay seasoning

Nutrition Facts

99 Calories Per ServingFat: 7gSaturated Fat: 2gCholesterol: 204mgSodium: 403mgCarbohydrates: 1gFiber: 0gSugars: 0gProtein: 12g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe