Sesame-Ginger Beef Lo Mein
Enjoy this delicious, restaurant-quality dish in the comfort of your own home.
4 Serving(s)
Ingredients
- 1 tbsp. Schnucks canola or vegetable oil
- 12 oz. boneless sirloin steak, cut crosswise into 1/4" thick slices
- 1 small yellow onion, finely chopped
- 1/2 red bell pepper, cut lengthwise into 4 pieces, then each piece sliced crosswise
- 1/2 yellow bell pepper, cut lengthwise into 4 pieces, then each piece sliced crosswise
- 2 garlic cloves, mined (or 2 tsp. refrigerated Gourmet Gardenâ„¢ chunky garlic blend)
- 1 1/2 tbsp. grated peeled fresh ginger (or refrigerated Gourmet Gardenâ„¢ ginger spice blend)
- 1/3 cup teriyaki stir-fry sauce & marinade
- 2 tsp. sesame oil
- 1/2 (16 oz.) pkg. spaghetti, noodles broken in half
- 1 can less-sodium beef broth
- 3/4 cup water
Instructions
- In nonstick 12" skillet, heat canola oil over medium-high heat. Add beef and cook 1-2 minutes or until lightly browned but still slightly pink in spots, stirring occasionally. With slotted spoon, transfer beef to plate.
- Add onion and bell peppers to same skillet and cook 2 minutes, stirring frequently. Stir in garlic and ginger and cook 1 minute. Transfer pepper mixture to plate with beef. Add spaghetti to same skillet and cook 2 minutes, stirring constantly.
- Stir in broth, water and teriyaki sauce; heat to boiling. Reduce heat to medium-low and cook, covered, 14-16 minutes or until spaghetti is tender, stirring occasionally and adding beef mixture and any juices on plate to skillet during last 2 minutes of cooking. Remove skillet from heat; stir in sesame oil. Makes about 6 cups.
Nutrition Facts
542 Calories Per ServingFat: 19gSaturated Fat: 6gCholesterol: 66mgSodium: 1171mgCarbohydrates: 56gFiber: 3gSugars: 10gProtein: 31gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe