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Savory Oven Pancake

This pancake is a savory way to start the day.

50 mins
4 Serving(s)
Savory Oven Pancake


  • 4 tbsp. butter, divided
  • 3 Schnucks eggs
  • 3/4 cup Schnucks skim milk, room temperature
  • 1/2 cup Schnucks flour
  • 2 tbsp. cornstarch
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/3 cup fresh spinach or kale
  • 1/2 cup Schnucks shredded Cheddar cheese


  1. Preheat oven to 450°F. Add an ovenproof skillet to oven and heat at least 25 minutes before using.
  2. Add 2 tablespoons butter to a small bowl and microwave until melted, about 30 seconds. In a large bowl, whisk eggs until frothy. Whisk in milk and melted butter, then add flour, cornstarch, salt and pepper, whisking until combined.
  3. Remove skillet from oven and add 1 tablespoon butter; swirl to coat. Immediately pour egg mixture into skillet and bake until puffed and edges have browned, about 20-25 minutes.
  4. Meanwhile, heat remaining butter in a large skillet over medium-high heat. Add spinach and cook, stirring frequently until wilted, about 2-3 minutes. Remove pancake from oven; top with cheese and cooked spinach. Serve immediately.

Nutrition Facts

296 Calories Per ServingFat: 20gSaturated Fat: 11gCholesterol: 169mgSodium: 534mgCarbohydrates: 19gFiber: 1gSugars: 3gProtein: 11g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe