Savory French Toast Benedict with Crab

Instructions

1. Poach or fry four of the eggs and prepare sausage strips according to package.
2. In a small saucepan heat hollandaise, crab and parsley over low heat until warmed through. Cover to keep warm.
3. In a shallow dish whisk together remaining two eggs, milk, garlic and ground mustard. Season with salt and pepper. Place slices of bread in the egg mixture and let stand for 1 minute, turning once halfway through.
4. In a large skillet or griddle, heat oil over medium-high heat. Add soaked bread and cook 3–4 minutes or until browned and crispy, turning once halfway through.
5. To serve, divide French toast among four plates; evenly top with cooked sausage strips, prepared eggs, arugula and onion. Drizzle with crab hollandaise sauce.