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Sausage and Scallion Strata

This breakfast is out of this strata-sphere.

1 hr 30 mins
6 Serving(s)
Sausage and Scallion Strata


  • 1 lb. ground breakfast sausage
  • 1 bunch scallion, thinly sliced
  • 6 large eggs
  • 1 cup milk
  • 1 cup half-and-half
  • pinch of ground nutmeg
  • pinch of crushed red pepper
  • 1 tsp. kosher salt
  • 1/2 tsp. freshly ground black pepper
  • 2 cups sourdough, torn into 1" pieces
  • 1 cup shredded provolone, divided


  1. Preheat oven to 350°F. Grease a 1 1/2 quart baking dish with cooking spray.
  2. Brown sausage in skillet over medium heat. Remove from heat and stir in scallions; set aside.
  3. Whisk the eggs, milk, half-and-half, nutmeg, crushed red pepper, salt and pepper together in a large bowl.
  4. Fold sausage, bread and 1/2 cup shredded cheese into the mixture. Pour into the prepared baking dish and top with the remaining cheese.
  5. Cover with foil and bake for 40 minutes. Uncover and bake until the strata is golden brown at the edges and set in the center, about 15 minutes more. Let cool 10 minutes before serving.

Nutrition Facts

474 Calories Per ServingFat: 31gSaturated Fat: 15gCholesterol: 251mgSodium: 1392mgCarbohydrates: 21gFiber: 1gProtein: 27g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe