Ingredients
- 1 Fuji or Gala apple, cut in half and thinly sliced
- 1 orange, cut in half and thinly sliced
- 16 oz. Driscoll's strawberries, hulled and thinly sliced
- 10 fresh mint leaves, thinly sliced
- 1 bottle Pinot Grigio wine, chilled
- 6 oz. apricot nectar
- 1 bottle ginger ale
Instructions
- In large pitcher or container, combine fruit, mint, wine and nectar; refrigerate at least 30 minutes.
- Stir fruit mixture and add ginger ale just before serving.
For a non-alcoholic version, replace Pinot Grigio with 1 bottle (750 mL) sparkling non-alcoholic white grape juice.
Nutrition Facts
120 Calories Per ServingSodium: 15mgCarbohydrates: 18gFiber: 1gSugars: 15gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe