Sandwich Sushi

Instructions

1. Using a rolling pin, flatten each piece of bread and cut off crusts
2. Smear 1 tablespoon cream cheese onto a flattened piece of bread, then layer 2 slices of ham and a slice of Colby-Jack cheese on top. Add a pickle spear to one end and carefully roll bread slice into a log.
3. Cut each log into 4 “sushi” pieces. Repeat with the other flattened slice of bread and remaining ingredients.