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Salted Caramel Bacon Kabobs

Sweet, salty and savory flavors come together to create these seriously crispy, undeniably craveable kabobs.

45 mins
8 Serving(s)
Salted Caramel Bacon Kabobs


  • 2 tbsp. Schnucks unsalted butter
  • 1/4 cup packed brown sugar
  • 1 tbsp. light corn syrup
  • 2 tbsp. heavy whipping cream
  • 1 tsp. vanilla extract
  • 16 oz. thick-cut bacon
  • 16 8–10-inch wood skewers, soaked 30 min.
  • 1 tsp. flaky sea salt


  1. Preheat oven to 400 degrees. In a small saucepan melt butter over medium-low heat. Add brown sugar and corn syrup; cook, stirring frequently, until sugar has melted and mixture is bubbly. Stir in whipping cream and vanilla, remove from heat and set aside.
  2. Place a wire rack onto a foil-lined sheet pan. Thread or wrap each bacon slice onto a skewer and place onto rack. Bake 15 minutes.
  3. Brush bacon with caramel mixture, turning to coat each side. Bake 5 minutes more. Immediately sprinkle with salt and serve.

Nutrition Facts

334 Calories Per ServingFat: 30gSaturated Fat: 11gCholesterol: 51mgSodium: 712mgCarbohydrates: 9gSugars: 8gProtein: 7g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe