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Mashed Root Vegetables

This recipe is rooted in love.

35 mins
20 Serving(s)
Mashed Root Vegetables


  • 1 lb. russet potatoes, peeled and roughly chopped
  • 1 lb. turnips, peeled and roughly chopped
  • 1 lb. celery root, peeled and roughly chopped
  • 2 lb. cauliflower, trimmed and cut into florets
  • 6 cloves garlic, halved
  • 3 oz. Schnucks 1/3 Less Fat Neufchatel cheese
  • 2 tbsp. light butter, softened
  • 1/4 cup fresh chives, chopped
  • salt and pepper, to taste


  1. In a stock pot, bring lightly salted water to boiling. Add potatoes, turnips, celery root, cauliflower and garlic. Return to boiling; reduce heat. Simmer, uncovered, for 25 minutes or until tender, stirring occasionally.
  2. Drain and return to pot. Add Neufchatel cheese and butter. Mash with a potato masher until smooth. Stir in chopped chives, salt and pepper. Serve warm.

Nutrition Facts

65 Calories Per ServingFat: 2gSaturated Fat: 1gCholesterol: 6mgSodium: 110mgCarbohydrates: 10gFiber: 3gSugars: 3gProtein: 2g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe