Mashed Root Vegetables
This recipe is rooted in love.
20 Serving(s)
Ingredients
- 1 lb. russet potatoes, peeled and roughly chopped
- 1 lb. turnips, peeled and roughly chopped
- 1 lb. celery root, peeled and roughly chopped
- 2 lb. cauliflower, trimmed and cut into florets
- 6 cloves garlic, halved
- 3 oz. Schnucks 1/3 Less Fat Neufchatel cheese
- 2 tbsp. light butter, softened
- 1/4 cup fresh chives, chopped
- salt and pepper, to taste
Instructions
- In a stock pot, bring lightly salted water to boiling. Add potatoes, turnips, celery root, cauliflower and garlic. Return to boiling; reduce heat. Simmer, uncovered, for 25 minutes or until tender, stirring occasionally.
- Drain and return to pot. Add Neufchatel cheese and butter. Mash with a potato masher until smooth. Stir in chopped chives, salt and pepper. Serve warm.
Nutrition Facts
65 Calories Per ServingFat: 2gSaturated Fat: 1gCholesterol: 6mgSodium: 110mgCarbohydrates: 10gFiber: 3gSugars: 3gProtein: 2gActual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe