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Ramen Stir-Fry

This recipe is easy, inexpensive, and full of flavor that’s perfect for a quick weeknight meal.

15 mins
4 Serving(s)
Ramen Stir-Fry


  • 1 tbsp. vegetable oil
  • 1 lb. ground pork (or beef)
  • 8 oz. sliced mushrooms
  • 1/2 (16 oz.) bag frozen pepper and onion strips
  • 1 tbsp. minced garlic
  • 2 tbsp. soy sauce
  • 1 tbsp. Sriracha (or other hot sauce)
  • 2 (3 oz.) packages ramen, prepared according to package and drained
  • sesame seeds, to serve (if desired)
  • green onion, to serve (if desired)


  1. Heat oil in a large skillet over medium-high heat. Brown pork (or beef), then add mushrooms, pepper and onion strips, garlic, soy sauce and Sriracha. Sauté until meat is fully cooked and veggies have softened, about 5 minutes.
  2. Serve over drained ramen and top with sesame seeds and green onion, if desired.

Nutrition Facts

560 Calories Per ServingFat: 35gSaturated Fat: 13gCholesterol: 80mgSodium: 1419mgCarbohydrates: 33gFiber: 3gSugars: 5gProtein: 27g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe