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Presto Pesto Pasta

Add pesto to this pasta and presto! You have a delicious dinner.

25 mins
4 Serving(s)
Presto Pesto Pasta


  • 8 oz Schnucks whole wheat spaghetti
  • 1 avocado, halved, pitted and flesh scooped out
  • 1 cup packed spinach leaves
  • ¼ cup fresh basil leaves, plus additional for garnish
  • 1 garlic clove, minced
  • 2 tbsp Schnucks extra virgin olive oil
  • 2 Roma tomatoes, diced
  • ¼ cup red onion, thinly sliced
  • 2 tbsp sliced almonds, toasted
  • Salt and pepper, to taste


  1. Bring large pot of water to a boil. Cook pasta according to package directions.
  2. In a blender or food processor, process avocado, spinach, basil, garlic and olive oil to create a smooth sauce. Season with salt and pepper.
  3. Once pasta has finished cooking, toss in sauce until evenly coated. Top with tomato, onion and sliced almonds. Garnish with basil and serve immediately.

Nutrition Facts

381 Calories Per ServingFat: 17gSaturated Fat: 2gSodium: 66mgCarbohydrates: 50gFiber: 12gSugars: 2gProtein: 13g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe