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Perfect Classic Burgers

This Classic Cheeseburger makes for a fantastic dinner that’s quick and easy to make! The meat is juicy and flavorful, and the ingredients are simple and accessible.

15 mins
4 Serving(s)
Perfect Classic Burgers


  • 4 Schnucks fresh ground chuck patties
  • 2 tbsp. Weber gourmet burger seasoning, divided
  • 4 Schnucks hamburger brioche buns
  • 4 slices Schnucks sliced sharp cheddar cheese
  • 2 tbsp. unsalted butter, softened
  • 8 oz. Dole shredded lettuce
  • 2 red on the vine tomatoes, sliced
  • 1 small red onion, sliced
  • 1/8 Schnucks real mayonnaise
  • 2 tsp. yellow mustard, divided
  • 2 tsp. ketchup, divided


  1. Preheat oiled grill to medium-high. Season patties on both sides with 1/2 tablespoon each of burger seasoning mix.
  2. Butter each bun half. Toast bun halves butter side down on grill until golden brown, 1–2 minutes. Set aside.
  3. Grill patties 8–10 minutes, flipping halfway through, until desired doneness is reached.
  4. To assemble burgers; spread mayo on bottom bun. Place a burger patty and 1 slice of cheese on top of patty. Top with shredded lettuce, tomato, red onion slices, mustard and ketchup. Serve immediately.

Nutrition Facts

675 Calories Per ServingFat: 49gSaturated Fat: 19gCholesterol: 130mgSodium: 1472mgCarbohydrates: 29gFiber: 3gSugars: 7gProtein: 30g

Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe