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Peanut Butter Freezer Bars

Kashi GO Peanut Butter Crunch is a great way to start the day—boasting plant-based ingredients, 10 grams of protein and 6 grams of fiber!

1 hr 20 mins
12 Serving(s)
Peanut Butter Freezer Bars


  • 1/2 cup creamy peanut butter
  • 1/4 cup honey
  • 1/4 cup coconut oil
  • 1 tsp. vanilla extract
  • 3 ripe bananas
  • 4 cups Kashi Go Peanut Butter Crunch Cereal


  1. In a small saucepan, combine creamy peanut butter, honey and coconut oil. Cook over medium heat, stirring occasionally, about 2 minutes or until melted. Remove from heat, stir in vanilla extract and set aside.
  2. In a large bowl, mash bananas then stir in Kashi Go Peanut Butter Crunch cereal, followed by the peanut butter mixture, until well coated.
  3. Line an 8x8-inch pan with parchment paper; press cereal mixture into pan until evenly distributed. Freeze 1 hour then cut into 12 bars. Serve frozen.

Recipe Notes

Freeze & Eat Later!

Bars can be stored in the freezer for 6 months. Individually wrap each in a layer of parchment paper followed by plastic wrap.

      Nutrition Facts

      249 Calories Per ServingFat: 14gSaturated Fat: 5gSodium: 108mgCarbohydrates: 28gFiber: 4gSugars: 15gProtein: 7g

      Actual nutritional values may vary depending on specific ingredients used and/or modifications to the recipe